Vegan Charcuterie - 30 April

Vegan Charcuterie - 30 April


30 April | 6:30pm - 9pm

Please check the date when booking a single class.

The class will involve cooking together with step by step instructions, lots of time for questions and sharing experiences.

It includes recipe sheets, all the ingredients and the food you make to take home.

Only max 8 spaces available.

You're booking for :

Vegan Charcuterie - 30 April

  • Carrot Lox Smoked Salmon

  • Faux Gras Pate

  • Vegan Pastrami

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