Cheese Making - 28 May

Cheese Making - 28 May


28 May | 6:30pm - 9pm

Please check the date when booking a single class.

The class will involve cooking together with step by step instructions, lots of time for questions and sharing experiences.

It includes recipe sheets, all the ingredients and the food you make to take home.

Only max 8 spaces available.

You're booking for :

Cheese Making - 28 May

  • Fermented Cashew Cream Cheese

  • Mozzarella Fior di Latte

  • Feta

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